April 29 - May 3

Beginnings

Tempura Asparagus
With Beet Cream and Crispy Ginger
$12

Rancho "Deviled" Eggs
With Spring Greens and Balsamic Reduction
$12

Avocado Croquette
With Salsa Fresca
$12


Main Course Selections

Sauteed Mexican White Prawns
With Pineapple-Jicama Slaw, Corn Fritters and Sauteed Spring Greens
$35

New Zealand Wild Salmon Filet
With Ginger, Orange, Soy Reduction, Pineapple Rice Pilaf and Baby Bok Choy
$35

Grilled Double Cut Pork Chop
With Mango Salsa, Oven Roasted Sweet Potatoes and Sauteed Spring Greens

$35

Pistachio Crusted Texas Quail
With Green Mole, Wild Rice Pilaf and Baby Bok Choy

$35


The Finish

Rhubarb Tart
With House made Cinnamon Ice Cream

$10

Lemon Curd Napoleon
With Strawberries and Whipped Cream

$10.00


Beverages

Regular & Herbal Hot Tea Selection $2.50

French Roast Coffee - Reg. or Decaf $3.50

Espresso & Cappuccino Coffees $3.75
Doubles add $1.00 extra

House Wines By The Glass $10 to $15


Featured Wines of the Week

McManis Family Vinyards Merlot - 2004

McManis Family Vinyards Chardonnay - 2004

McManis Family Vineyards Pinot Grigio - 2005