"A
Feast for the Senses..."
Restaurant reviewer, Steven Lewis - Santa Fean
Magazine
Rated #1 Restaurant in New Mexico
ZAGAT Survey, 2000-2004
Five Year Winner of "Award of Excellence"
Wine Spectator
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Chef/Owner
John Johnson has established the international award-winning
restaurant at Rancho de San Juan as the most creative
restaurant in New Mexico. Exploring the bounty
of nature with creative sophistication and artistic
presentation, he has taken an innovative approach
to gourmet dining, offering an ala carte dinner
menu (appetizer, entree, and dessert) with options
that are changed weekly.
Classical creations combining flavors, textures,
and aromas from around the world are a delightful
experience which enhance the memory of the dining
event.
Fresh flowers, candlelight, hand-starched table
linens, family sterling silver, custom designed
French porcelain, Riedel crystal, soft jazz and
classical music, award-winning service, and an unhurried
atmosphere all combine to make for a memorable dining
experience. |
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